Botswana Beef

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Approach to Quality Assurance

Botswana’s cattle industry thrives on free-range and natural farming methods, resulting in full-flavored, lean beef of the highest quality. The country’s vast land and its sub-tropical, semi-arid climate create an ideal environment for cattle farming. With a cattle population ranging from 2.5 to 2.8 million, Botswana stands as a testament to sustainable and responsible practices in the industry.

Harmony of Cattle Production and Conservation Unveils a Delicate Balance

Only the best cattle are selected for our beef. The cross between Bonsmara, Brahman and European breeds graze in the open game reserves of Botswana before the animals go to the so-called feedlots. In these feedlots, the cattle receive exclusively natural feed according to a carefully compiled feeding plan. The cattle selected for our meat are fed this feed composition for at least 90 days. This special feeding program increases intramuscular fat. The fine marbling and fat is what gives African beef its flavor.

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Supporting Local Farmers & Sustainable Agriculture since 1945

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